Chicken in White Wine Sauce

Areatha Daniels

By
@Reethy

This is a recipe I developed after eating at a local franchise, and decided to make my own. When I want to "Show Out" a little, this is what I serve as an entree'.
I hope you enjoy it too.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Saute

Ingredients

dash(es)
oil for sauteing
4 medium
chicken thighs, skinless and boneless
1 small
onion
1/2 small
bell pepper
3 pkg
pepperoncini peppers ( red) 1 if green
2 Tbsp
cappers w/2 spoons of liquid
1 clove
garlic crushed
2 tsp
cilantro, fresh
1/4 c
mozzarella cheese
1 Tbsp
unsalted cajan seasoning
2 Tbsp
butter
1/2 c
white wine
1/2 c
heavy whipping cream
dash(es)
salt and pepper to taste

Step-By-Step

1Coat skillet with oil
Add Onion, peppers and garlic
Saute' till onions are lightly transparant
Remove from skillet
DO NOT WASH SKILLET
2Add more oil to coat skillet
Fry chicken on both sides till golden (chicken is ready to turn when easily release from pan.)

Remove chicken from pan,set aside (DO NOT WASH SKILLET)
3Return to skillet the Onions, pepper and garlic
Add spices, cappers w/liquid, cilantro,cheese and White Wine
Scrap all bits on bottom of pan.
Add butter
4Return chicken to sauce in skillet
Baste chicken pieces with sauce APPROX. 1 MIN.

Lower flame to lowest position *cover with lid
Simmer 5 min.
5REMOVE LID

Add heavy cream, stir sauce
6Simmer 2-4 min. UNCOVERED

Serve over Pasta, Rice or Couscous

ENJOY !

About this Recipe

Course/Dish: Chicken, Pasta, Other Sauces
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #savory, #wine, #saute, #sexy