CHICKEN IN HERBED CREAM SAUCE

Ellen Bales

By
@Starwriter

This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again!
Recipe & Photo: campbellskitchen.com


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
boneless skinless chicken breast halves
1/2 tsp
lemon pepper seasoning
1 Tbsp
vegetable oil
2
shallots, chopped (about 1/2 cup)
2 clove
garlic, minced
2 pkg
swanson flavor boost concentrated chicken broth
1/4 c
light cream
2 Tbsp
water
1 Tbsp
chopped fresh tarragon, parsley, rosemary or thyme leaves

Directions Step-By-Step

1
Season the chicken with the lemon pepper seasoning.
2
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
3
Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
4
Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #Elegant