CHICKEN IN HERBED CREAM SAUCE

Ellen Bales

By
@Starwriter

This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again!
Recipe & Photo: campbellskitchen.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
boneless skinless chicken breast halves
1/2 tsp
lemon pepper seasoning
1 Tbsp
vegetable oil
2
shallots, chopped (about 1/2 cup)
2 clove
garlic, minced
2 pkg
swanson flavor boost concentrated chicken broth
1/4 c
light cream
2 Tbsp
water
1 Tbsp
chopped fresh tarragon, parsley, rosemary or thyme leaves

Step-By-Step

1Season the chicken with the lemon pepper seasoning.
2Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
3Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
4Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #Elegant