Chicken & Herb

Vera Cardia

By
@bedda33

Some of the ingredients have no specific measurements because I just prefer to estimate to my taste. This dish is not spicy; however, you may increase the red pepper to add a kick to it. :-)


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Serves:

4-6 people

Prep:

15 Min

Cook:

30 Min

Ingredients

1 to 2 lb
skinned chicken pieces
3 to 4
white and calamata olives
1 Tbsp
capers
2
peeled can tomatoes
salt & olive oil
chopped fresh or powdered red pepper- make it as hot/mild as you wish
2 clove
chopped garlic
1/2 c
wine
fresh bay leave rosmary, basil, mint, thyme, parsley, can substitute with dried

Directions Step-By-Step

1
Let the chicken brown with the oil and garlic and red pepper, add capers, olives, tomatoes, wine. Let it evaporate. Add the herbs and let it cook for about 20-25 min. Serve with rise, pasta, or bread. Very easy and quick dish that will impress your guests or loved ones. Enjoy!
2
Come join me on facebook: Cucina Facile - Cooking Easy, see you there. :-)

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy