Chicken & Herb

Vera Cardia

By
@bedda33

Some of the ingredients have no specific measurements because I just prefer to estimate to my taste. This dish is not spicy; however, you may increase the red pepper to add a kick to it. :-)

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4-6 people
Prep:
15 Min
Cook:
30 Min

Ingredients

1 to 2 lb
skinned chicken pieces
3 to 4
white and calamata olives
1 Tbsp
capers
2
peeled can tomatoes
salt & olive oil
chopped fresh or powdered red pepper- make it as hot/mild as you wish
2 clove
chopped garlic
1/2 c
wine
fresh bay leave rosmary, basil, mint, thyme, parsley, can substitute with dried

Step-By-Step

1Let the chicken brown with the oil and garlic and red pepper, add capers, olives, tomatoes, wine. Let it evaporate. Add the herbs and let it cook for about 20-25 min. Serve with rise, pasta, or bread. Very easy and quick dish that will impress your guests or loved ones. Enjoy!
2Come join me on facebook: Cucina Facile - Cooking Easy, see you there. :-)

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy