Chicken Henrietta

Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

4-6
chicken cutlets
egg
breadcrumbs
1 c
white wine
1 c
chicken broth
2-3 clove
garlic, minced
1/3 c
tomato sauce

Step-By-Step

1Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
2In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
3Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

About this Recipe

Course/Dish: Chicken
Hashtags: #white, #wine