Chicken Henrietta

Susan McGreevy

By
@smcgreevy

My father made this recipe for us growing up. Now I make it for my kids. It reminds us of him when we make it.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

4-6
chicken cutlets
egg
breadcrumbs
1 c
white wine
1 c
chicken broth
2-3 clove
garlic, minced
1/3 c
tomato sauce

Directions Step-By-Step

1
Clean and cut chicken cutlets into strips. Coat with egg and breadcrumbs, then saute in oil until browned. Remove from pan and cover with tin foil.
2
In same skillet, add into remaining oil, white wine, chicken stock, garlic and tomato sauce. Stir well. Add chicken and heat for 20 minutes.
3
Serve with pasta if desired. That's how my family likes it. I spoon some of the pan sauce over the pasta.

About this Recipe

Course/Dish: Chicken
Hashtags: #white, #wine