Chicken Fried Chicken Steaks Recipe

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Chicken fried chicken steaks

janet kaskie

By
@jekaskie

One of Families favorites ... Very E-Z and delicious and QUICK to boot !


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 Hungry adults
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 slice
tenderized chicken breast (like cube steak-only chicken )
1/4 c
poultry seasoning
2 Tbsp
lemmon pepper
3 Tbsp
corn starch
3 c
all purpose flour
3 c
buttermilk (or 3 c milk mixed with 3 teaspoons vinegar )
oil to coat bottom of pan 1/2 in deep (+ additional if needed

Step-By-Step

1Mix lemon pepper and poultry seasoning
2sprinkle 1/3 of spice mix on chicken.. set aside
3mix flour and cornstarch and remaining spices in deep container
4Dredge chicken in flour, shake gently, then milk, then flour again... set aside to "dry".
5put enough oil in deep frying pan to coat bottom of pan 1/2 inch deep
Heat oil to med high in large skillet.
TO TEST : touch a wooden spoon handle to bottom of pan... when it has small bubbles coming from it .. oil is ready!
6Place chicken in pan 2 at a time and fry until they become slightly moist on top and golden on bottom (approx. 3-4 min)flip over ,and cook until golden on other side (2-3 min) Keep warm , on a foil lined cookie sheet,in a 200* oven while cooking other "steaks".

About this Recipe

Course/Dish: Chicken, Steaks and Chops
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom