Chicken Francaise

Kim Biegacki

By
@pistachyoo

This is one of my favorite chicken dishes. Gotta love lemon to love this dish. This dish is very aromatic and bursting with tangy lemon flavor. The chicken has a wonderful light batter that it is dipped in & makes it nice and crispy brown when cooked on a medium heat.
I serve this with noodles or rice and can be served with steamed broccoli or asparagus.


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Comments:

Serves:

serves 4

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 lb
chicken breasts, boneless and skinless --can use filets or just use mallet and thin out the chicken
3/4 c
flour
2 medium
eggs, beaten
salt and pepper
2 clove
garlic, minced
2 medium
lemons (1 juiced and 1 sliced thinly)
1/2 c
dry white wine or a cooking white wine
1/2 c
chicken broth
1/2 stick
butter or more it you want your sauce thicker

GARNISH

parsley, chopped or basil

Directions Step-By-Step

1
Heat 2 tbsp. of cooking oil in a frying pan. Take your chicken and drudge in flour (add your salt and pepper to flour). Shake of excess flour. Beat your 2 eggs in a bowl. When oil is hot dip your flour coated chicken into the beaten egg and shake off the excess egg. Place in your pan to begin to cook. Cook 3 to 4 minutes on each side depending on thickness of chicken. You want you chicken to have a nicely browned and crisp outer coating.
Keep your cooked chicken warm by placing in a dish and cover with tinfoil or put in a warmed oven to keep crisp.
2
While chicken is cooking in another pan melt your butter over medium heat add your minced garlic. Add your chicken broth, wine and lemon juice. Bring to a boil and continue to stir until it reaches the thickness of sauce you desire. If you want it a thicker sauce add more butter. Add your sliced lemons a minute or two before you remove the sauce.
3
Now plate your chicken and pour the sauce over the top and make sure to put a few lemons over the chicken as well. Garnish with the parsley or basil. Time to enjoy your meal. :-)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy