Chicken Fantastico Recipe

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Chicken Fantastico

Jennifer Freeman

By
@Jennclem

One of my husband's favorite dishes. Sometimes I add shrimp with the chicken and or toss in some baby spinach. Great served with Garlic Bread and Salad.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

SAUTEED CHICKEN AND VEGIS

2 large
chicken breasts washed and cubed
3 Tbsp
olive oil, extra virgin
1 large
yellow onion diced
1 Tbsp
minced garlic
8
mushrooms quartered
1/3 c
sun dried tomatoes diced
2/3 c
diced artichoke hearts
1/2 c
dry white wine
1 can(s)
sliced black olives
1 tsp
fresh ground pepper
1 tsp
ground sea salt
1/2 tsp
lemmon pepper
4 sprig(s)
fresh basil chopped
1 tsp
oregano, dried

ALFREDO SAUCE

1/2 c
butter
8 oz
softened cream cheese
1/2 c
grated parmesan cheese
1 c
whole milk
salt and pepper to taste
1 tsp
roasted garlic powder

PASTA AL DENTE

1 Tbsp
olive oil, extra virgin
6 c
water
2 c
favorite pasta such as penne or bowtie

Directions Step-By-Step

1
Heat oil in large pan medium high add garlic, onion, fresh ground pepper toss lightly. Add chicken and cook until white on all sides. Add vegetables, herbs, wine and spices, cook covered until vegetables are slightly tender but not cooked throughout.
2
Boil water with olive oil and a pinch of salt, add pasta and cook until al dente, slightly tender but not soft. Drain pasta. Do not rinse.
3
In a small sauce pan melt butter, add cream cheese and whisk until blended, add milk, parmesan cheese and spices and blend well, cook uncovered on low stirring occasionally until well blended and thick and bubbly.
4
Spray a large cassarole dish with non-stick spray, toss pasta with chicken/vegi mixture and lightly mix sauce through. Top with 2 cups of Itallian Blend Cheese. Bake at 350 degreese for about 30 minutes or until cheese is melted on top and bubbly throughout. Let cool for 5 min and enjoy!

About this Recipe

Regional Style: Italian
Other Tag: Healthy
Hashtag: #Alfredo