Chicken Fajitas

Jennifer Johnson

By
@jenjo3400

This is an easy, delicious recipe for fajitas.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Saute

Ingredients

3-4
chicken breasts, boneless and skinless
the juice and zest of 3 limes
1 clove
garlic-minced
2 Tbsp
chopped fresh cilantro
2
onions-sliced
2
green bell peppers- sliced
2 tsp
fajita seasoning (from packet)
2 Tbsp
vegetable oil
soft flour tortillas
sour cream (optional)
shredded cheese (optional)

Directions Step-By-Step

1
Combine the chicken, lime juice and zest, fajita seasoning, garlic, and cilantro into a big resealable bag and refrigerate for about 3-4 hours at the most.
2
Over medium-medium high heat, cook chicken in a cast iron or stainless steel pan with a little oil. When cooked through with nice color on both sides, remove from skillet and let rest.
3
In the same skillet, add onions and peppers. Saute until the veggies cooked but are still a little firm. Add the chicken (sliced) to the veggies and serve on warm tortillas with cheese and sour cream.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy