CHICKEN ENCHILADA Plate By Freda

FREDA GABLE

By
@cookin4me

I enjoy Mexican Foods of most anykind. This one is very Basic and quite "EASY" to prepare.
You can choose Green or Red Sauce. I use either what ever I have the Notion for that day.

I serve this with Refried Beans, or rice or Both also a salad goes well with this dish.


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Comments:

Serves:

Makes 8 enchiladas

Prep:

15 Min

Cook:

40 Min

Ingredients

FREDA'S ENCHILADAS MAKES (8)

12 oz
( approx 3 ) roasted chicken breasts diced or shredded (note: can use shredded beef or pork also even ground beef)
8
mission tortillas ( taco size) low carb is good
1 1/2 C
black beans, ( low salt)
4 Tbs
salsa, ( hot or mild your choice)
2 1/2 C
(old elpaso or rosarita) enchilada sauce red or green (about 2 small cans or 1 large)
6 Oz
mozzarella cheese, shredded & (low sodium)
1/4 C
black olives, sliced
1/4 C
green onions, chopped (optional)
(optional) topping of sour cream or guacamole

Directions Step-By-Step

1
1. PREHEAT OVEN @ 350
2. Mix Black Beans & Salsa.
3. Pour 2 Cup Enchilada Sauce in bottom of a 9X12 baking dish.
2
4. Place a small amount of Chicken and bean Mixture in 8 tortillas.
5. Sprinkle each with small amount of cheese. Roll up and place in sauce covered dish.
6. Pour the remaining sauce over the rolled up enchiladas in the pan.
3
7. Sprinkle remaining Cheese over top. top with Olives.
7. BAKE in oven @ 350 for 40 Minutes or til cheese is melted & sauce is blbbling.
8. This makes 8 Enchiladas.
OPTIONAL : Serve with green onions sprinkled over top with Sour cream or Guacamole.
ENJOY this easy to Prepare Dish. . . with
MENU IDEA:
Refried Beans, or Black Beans
Spanish rice, or
Green Salad.
NOTE: Important (If NOT Watching Sodium in your diet,) Your more than welcome to use Shredded Mexican Cheese, and More of it in this dish.

About this Recipe

Course/Dish: Chicken, Beef, Pork, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy