Chicken Crescent Wreath

Cassie *


This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch.

I have made this for super bowl parties and never a piece left.


Taste of Home 1999

pinch tips: Flour, Eggs & Breading Techniques



6 - 8


15 Min


25 Min


tubes ( 8 ounces each) refrigerated crescent rolls
1 c
( 4 ounces) shredded colby jack cheese
2/3 c
condensed cream of chicken soup
1/2 c
chopped fresh broccoli ( i have used frozen baby broccoli flourets, thawed for this.
1/2 c
chopped red pepper
1/4 c
water chestnuts
1 can(s)
( 5 ounces) white chicken, drained or 3/4 cup cubed cooked chicken
2 Tbsp
chopped onion

Directions Step-By-Step

Arrange crescents on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients; spoon over wide ends of rolls.
Fold points over filling and tuck under wide ends ( filling will be visible).

Bake at 375 for 20 - 25 minutes or until golden brown.

I have also made these with black olives instead of the chestnuts. Spinach instead of broccoli. Scallions instead of onions...many different variations..that's what I like about it.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtags: #holiday, #Rolls, #crescent