Chicken Crescent Rolls

Debbie Quimby

By
@quimster

So quick, so easy, my kids loved them growing up and they still do.


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Ingredients

1 can(s)
crescent rools
4
chicken breasts
8 oz
cheddar cheese, grated
1 can(s)
cream of chicken soup
1/2 can(s)
chicken broth (regular size can, not large)

Directions Step-By-Step

1
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2
Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3
Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4
Bake at 350 degrees until the rolls are golden brown.
5
Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #cheese, #easy, #Rolls, #crescent