Chicken Crescent Rolls

Recipe Rating:
 4 Ratings

Ingredients

1 can(s) crescent rools
4 chicken breasts
8 oz cheddar cheese, grated
1 can(s) cream of chicken soup
1/2 can(s) chicken broth (regular size can, not large)

The Cook

Debbie Quimby Recipe
x1
Well Seasoned
Vicksburg, MS (pop. 23,856)
quimster
Member Since Jan 2013
Debbie's notes for this recipe:
So quick, so easy, my kids loved them growing up and they still do.
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Directions

1
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
2
Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
3
Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
4
Bake at 350 degrees until the rolls are golden brown.
5
Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.
Comments

1-5 of 6 comments

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user CONNIE BALTHROP PYPY - Jan 24, 2013
I added sauted portabella mushrooms in the fillin.Didn't have chicken broth so I used milk and a small can of corn. My family loved it.
user CONNIE BALTHROP PYPY - Jan 24, 2013
I tried this recipe and say it's Family Tested & Approved!
user Tenishia Stamp tstamp1 - Jan 26, 2013
Oh my, this was delicious Debbie! Thanks for posting this. Like Connie, I did not have broth, therefore it was an "incomplete" recipe. However, I was able to enjoy this quick meal. I think I would like to add "buttermilk" to this (not a lot)......what are your thoughts?

@ Connie ~ I liked your idea of adding the mushroom and corn. Makes the meal more fulfilling!
user Tenishia Stamp tstamp1 - Jan 26, 2013
I tried this recipe and say it's Family Tested & Approved!
user CONNIE BALTHROP PYPY - Jan 27, 2013
I love buttermilk,I will add that and green chilis.

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