Chicken Crescent Rolls
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 can(s)||crescent rools|
|8 oz||cheddar cheese, grated|
|1 can(s)||cream of chicken soup|
|1/2 can(s)||chicken broth (regular size can, not large)|
Boil and debone the chicken (as a shortcut, you can substitute canned chicken breast in equal proportions).
Separate crescent rolls and place chicken on the large end of the triangle. Top the chicken with cheese, then roll from the large end to the point.
Place in buttered 9x13 baking dish (glass works best). Mix chicken broth and soup together and pour AROUND the rolls (not on top).
Bake at 350 degrees until the rolls are golden brown.
Serve over rice or with any of your favorite side dish. Makes 8 chicken crescents.