Chicken Caesar Salad Pitas Recipe

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Chicken Caesar Salad Pitas

Amanda Flaherty


I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.

pinch tips: How to Debone a Chicken




2 Hr 30 Min


25 Min


6 Tbsp
olive oil
4 Tbsp
fresh lemon juice
2 Tbsp
dijon mustard
2 Tbsp
soy sauce
4 clove
garlic, minced
boneless skinless chicken breasts
chopped romaine lettuce
caesar dressing
grated parmesan cheese
pita bread or soft flour tortillas

Directions Step-By-Step

In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.

About this Recipe

Course/Dish: Chicken, Salads
Other Tags: Quick & Easy, Healthy