Chicken & Broccoli Alfredo

Wendy Schwab

By
@Wdee

This is very easy and yummy to make. Makes great left-overs too!

I hadn't made this in forever since my husband became gluten intolerant but since we found good GF pasta I was able to make it tonight along with using Lactaid so my husband could eat it too. It still tasted good!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3-4
boneless, skinless chicken breasts
1 box
angel hair pasta
1 pkg
frozen broccoli
2 can(s)
cream of mushroom soup
1 c
milk
1 c
shredded parmesan cheese
pepper

Step-By-Step

1Par-boil chicken breasts. Cube and add to large saucepan.
2Cook pasta and broccoli together. Drain and add to large saucepan.
3Add mushroom soup, milk, parmesan cheese and pepper to the pasta and chicken. Stir well and warm for 5-10 minutes.
4Enjoy!!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy