Chicken Breasts with Cream Cheese Sauce
|2||boneless, skinless chicken breasts|
|salt and pepper to taste|
|1||4 oz. package cream cheese|
|1 1/2 c||chicken broth|
|1||green onion, chopped (or chopped parsley, to taste)|
For a simple recipe this really packs a lot of flavor! This is easy and good, and looks quite elegant! I copied this recipe from a magazine advertisement for cream cheese.
You can fiddle with the recipe to suit your taste - I sometimes alter the amounts of broth or cheese for a different consistancy or flavor intensity. For kids, just leave off the green onions - all ages enjoy this! Easy to double or triple!