Ralph Creamer Recipe

Chicken Bites Tempura Style

By Ralph Creamer RLCGadget


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Deep Fry
Comments:

this batter works on onion rings
fish,and more. on the chicken bites try adding a picnch of powderd ginger To the Batter It Tasts Good

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy! This simple batter is sooo delicious. I upped the amounts of seasoning a bit and it turned out perfectly.

Keep in mind that your chicken pieces will need to be small enough to cook properly in the oil. If the pieces are too large, the tempura batter will burn before the chicken is done.

Ingredients

3 1/4 c
self rising flour
1 dash(es)
cumin
1 dash(es)
paprika
1 dash(es)
salt
1 c
water, warm
chicken breast, boneless
oil, for frying

Directions Step-By-Step

1
take a large mixing bowl add all dry ingredients,
then add the water, mix until thick enough to coat
mixing utensil
2
deep fryer or frying pan with 1 to 2 inches of canola oil is what I use, Take Chicken Breast Boneless Preferred, Cut Into Bite sized pieces,
3
heat oil to 350. Then take a fork and pick up chunks and dip 1 at a time. place in fryer until all
have a nice golden brown appearance.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Collection: Asian Inspired
Other Tag: Quick & Easy
Hashtags: #oriental, #Style, #bites

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66 Comments

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sheila farrah ilovefood2
Feb 19, 2014
Been making my shrimp like this for the past 65 years aren't they wonderful!!!
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Nov 24, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All Beverages, All the Time!
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Barbara Calabrise GIANGI
Sep 22, 2013
HI MARTIE, SORRY FOR THAT. 1/2 TSP BAKING SODA
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Martie Young mb8syoung
Sep 22, 2013
Forgot to add this to my previous post........would any of you know the answer to my question about ingredients to use for substituting self-rising flour? Check out my post above for more information.
Thanks!!!
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Martie Young mb8syoung
Sep 22, 2013
Hi Barbara,
In your post from July 7, 2012 in regards to the "Chicken Bites Tempura Style" recipe, you mentioned that you didn't have any self-rising flour so you listed some ingredients that you used instead. If I'm not mistaken, you listed: 3 tsp. baking powder and 1/2 tsp. baking powder. Did you mean 3-1/2 tsp. (three and one half tsp.) baking powder? Or, did you mean one of them to be baking soda??? Which one is it? Could you please clarify this for me? I'm not good at substituting ingredients so I wouldn't know which one is the correct one! Chicken Bites Tempura Style Thank you so much!!! P.S. I don't keep self-rising flour on hand either!! It's not something I use very often.