Chicken Bites Tempura Style

Ralph Creamer Recipe

By Ralph Creamer RLCGadget

this batter works on onion rings
fish,and more. on the chicken bites try adding a picnch of powderd ginger To the Batter It Tasts Good


Recipe Rating:
 18 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yummy! This simple batter is sooo delicious. I upped the amounts of seasoning a bit and it turned out perfectly.

Keep in mind that your chicken pieces will need to be small enough to cook properly in the oil. If the pieces are too large, the tempura batter will burn before the chicken is done.

Ingredients

3 1/4 c
self rising flour
1 dash(es)
cumin
1 dash(es)
paprika
1 dash(es)
salt
1 c
water, warm
chicken breast, boneless
oil, for frying

Directions

1
take a large mixing bowl add all dry ingredients,
then add the water, mix until thick enough to coat
mixing utensil
2
deep fryer or frying pan with 1 to 2 inches of canola oil is what I use, Take Chicken Breast Boneless Preferred, Cut Into Bite sized pieces,
3
heat oil to 350. Then take a fork and pick up chunks and dip 1 at a time. place in fryer until all
have a nice golden brown appearance.