Chicken Bake Recipe

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CHICKEN BAKE

debbie pearson

By
@dpearson

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed


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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

large Bag box
large bag of stuffing
2 can(s)
chicken broth, low salt
4 lb
chicken breasts, boneless and skinless
1 tsp
black pepper

Directions Step-By-Step

1
USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
2
START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
3
COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
MAKE SURE TO COVER DISH

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Meals, #suppers, #work, #night