Chicken Bake Recipe

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CHICKEN BAKE

debbie pearson

By
@dpearson

In 1997 I had to learn a new way to cook because my husband had heart issues No added salt No more fat than needed


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

large Bag box
large bag of stuffing
2 can(s)
chicken broth, low salt
4 lb
chicken breasts, boneless and skinless
1 tsp
black pepper

Step-By-Step

1USE A 9X10 BAKING DISH WITH LID PRAY WITH PAM SPRAY OR WIPE DISH WITH FAT FREE BUTTER SPRAY
2START BY PUTING A SMALL LAYER OF STUFFING IN DISH FOLLOW WITH THE CHICKEN BREAST AND CAN OF BROTH PLACE ANOTHER LAYER OF STUFFING ON TOP AND ADD REMAINING CAN OF BROTH
3COOK FOR 45 TO 60 MINUTES AT 425 DEPENDING OF THE THICKNESS OF CHICKEN
MAKE SURE TO COVER DISH

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #Meals, #suppers, #work, #night