Chicken Bacon Ranch Taquitos
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- 1 lb
- skinless boneless chicken breast, diced into small cubes
- 8 oz
- cream cheese
- 3 Tbsp
- smokin' bacon ranch (miracle whip) dipping sauce
- corn tortillas
- oil for frying
1Cook chicken breast until well done.
Add cream cheese and bacon ranch sauce, cook until mixture is reduced somewhat.
2Roll the tortillas with mixture and fry in a sauce pan filled with shallow oil.
3Serve with more Smokin' Bacon Ranch dipping sauce or Guacamole. (Optional)