Chicken and Dressing Casserole

Patty Sandifer Baskin

By
@pattycake723

This is my tweaked version of a recipe that was featured in my church's cookbook back in 1997.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
12.5 oz each of white meat canned chicken, shredded
14 oz
pkg of cornbread stuffing
26 oz
can of cream of chicken, or use 2 cans of different varieties of cream soups
2 c
chicken broth
2 stick
butter, melted

Directions Step-By-Step

1
Preheat oven to 350. Spray a 13x9 dish with cooking spray.
2
In a large bowl, combine the soup(s) and the broth. Add the chicken and the stuffing.
3
Place in baking dish and pour melted butter on top. Cook 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
Hashtag: #Casserole