Chicken and couscous with juice-juice

Candace Vaughan

By
@cnv24

Another good recipe for the kids to help cook in the kitchen.


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Rating:

Serves:

4 servings

Prep:

40 Min

Cook:

10 Min

Ingredients

1/2 c
orange juice (for chicken)
2 Tbsp
honey (for chicekn)
2 Tbsp
soy sauce (for chicken)
2 clove
garlic, finely chopped (for chicken)
1 lb
boneless skinless chicken breast halves, cut into 1 1/2 inch pieces.

FOR COUSCOUS

1 c
chicken broth
1/2 c
100% orange juice
1
scallion finely chopped
1 Tbsp
olive oil
1/2 Tbsp
salt
1 c
uncooked couscous
1/4 c
golden or dark seedless raisins

Directions Step-By-Step

1
In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
2
Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
3
Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
4
Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
5
Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy