Chicken and Cheese Enchiladas

Peggy Joseph Shabazz El-Bey

By
@Zaafirah013

Easy as 1-2-3 recipe that I enjoy making for my family!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

1 can(s)
(10 3/4 oz) condensed cream of chicken soup
1 c
sour cream
1 1/2 c
pace picante sauce or salsa of your choice
2 tsp
chilli powder
2 c
chopped cooked chicken
1/2 c
cooked rice
1 c
shredded monterey jack cheese
6
(6") flour totillas, warmed
1 small
tomato, chopped
1
green onion, sliced

Step-By-Step

1Stir soup, sour cream, picante sauce and chilli powder in medium bowl.
2Stir 1 cup soup mixture, chicken, cooked rice and cheese in large bowl.
3Divide chicken and rice mixture among tortillas. Roll up tortillas and place seam-side up in 13"x 9" shallow baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish.
4Bake at 350 F. or until enchiladas are hot and bubbling. Top with tomato and green onion.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #enchiladas