Chicken and Beans

Alison Splendido

By
@Allybean

AWESOME with homegrown Italian Green Beans!


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Ingredients

8 oz
tomato sauce
oil
italian cut green beans
salt and pepper
chicken (bone in or boneless/skinless)

Directions Step-By-Step

1
Coat bottom of a skillet with oil and chopped/cut garlic. When oil is hot put chicken in and stir for a bit then, lower heat. At least some chicken should have bones in it to get the right flavor. Let chicken cook for a while with lid on. Approx 20 mins. Season with salt and pepper.
2
After chicken cooks about 20 mins add 8oz of canned tomato sauce. Amount of sauce will depend on amount of chicken - do not over over power chicken with too much sauce.
3
Ten minutes or so before removing chicken from stove add green beans (Italian cut canned or better yet home grown - my seeds came over from Italy over 100 yrs ago - YUMMMMMMM!).
4
Add some salt and pepper to the beans ( When I made a skillet full of chicken I had about 3/4 to 1 cup of beans). Then combine everything and enjoy!!!!!!

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy