Coat bottom of a skillet with oil and chopped/cut garlic. When oil is hot put chicken in and stir for a bit then, lower heat. At least some chicken should have bones in it to get the right flavor. Let chicken cook for a while with lid on. Approx 20 mins. Season with salt and pepper.
After chicken cooks about 20 mins add 8oz of canned tomato sauce. Amount of sauce will depend on amount of chicken - do not over over power chicken with too much sauce.
Ten minutes or so before removing chicken from stove add green beans (Italian cut canned or better yet home grown - my seeds came over from Italy over 100 yrs ago - YUMMMMMMM!).
Add some salt and pepper to the beans ( When I made a skillet full of chicken I had about 3/4 to 1 cup of beans). Then combine everything and enjoy!!!!!!