April's Storyhad this at a church dinner very easy and very good.
boneless chicken breasts
grated mozzarella cheese
10 ounce can cream of chicken soup
soup can full of milk
1Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
2Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
3Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan,
About this Recipe
Sandy Mika mikasldy - Jun 10, 2012
this is something I definately want to try :]
Tammy Bevis yknotnet - Jun 11, 2012
In the picture above your rolls appear to be dry. Do you cook them in the soup mixture or pour the mixture over the roll once they are served?
Sandy Mika mikasldy - Jun 11, 2012
yeah I was thinking about that too, but I just figured it was drizzled over them then baked, good question
April Alvarez peaches58 - Jun 15, 2012
I shared a photo of this recipe.
Brandy Michel bsavag2 - Aug 2, 2013
Super easy dish. Did have to cook it a little longer than recommended so the crescent rolls weren't too doughy, but turned out great in the end. Very yummy!