April Alvarez Recipe


By April Alvarez peaches58

Recipe Rating:
 5 Ratings
Cook Time:

April's Story

had this at a church dinner very easy and very good.


boneless chicken breasts
1 c
grated mozzarella cheese
10 ounce can cream of chicken soup
soup can full of milk
1 pkg
crescent rolls

Directions Step-By-Step

Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan,

About this Recipe

Course/Dish: Chicken

  • Comments

  • 1-5 of 11
  • user
    Sandy Mika mikasldy - Jun 10, 2012
    this is something I definately want to try :]
  • user
    Tammy Bevis yknotnet - Jun 11, 2012
    In the picture above your rolls appear to be dry. Do you cook them in the soup mixture or pour the mixture over the roll once they are served?
  • user
    Sandy Mika mikasldy - Jun 11, 2012
    yeah I was thinking about that too, but I just figured it was drizzled over them then baked, good question
  • user
    April Alvarez peaches58 - Jun 15, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Brandy Michel bsavag2 - Aug 2, 2013
    Super easy dish. Did have to cook it a little longer than recommended so the crescent rolls weren't too doughy, but turned out great in the end. Very yummy!