had this at a church dinner very easy and very good.
boneless chicken breasts
grated mozzarella cheese
10 ounce can cream of chicken soup
soup can full of milk
1Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
2Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
3Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan,
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