Recipe Rating:
 5 Ratings
Serves: 4
Cook Time:


5 boneless chicken breasts
1 c grated mozzarella cheese
1 10 ounce can cream of chicken soup
1 soup can full of milk
1 pkg crescent rolls

The Cook

April Alvarez Recipe
Lightly Salted
brandon, FL (pop. 246,473)
Member Since Sep 2011
April's notes for this recipe:
had this at a church dinner very easy and very good.
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Cook chicken and dice,Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.
Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll(like a log.
Heat soup,milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. NOTE; you can double recipe and put both loafs in the 9by13 pan,

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1-5 of 11 comments

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user Sandy Mika mikasldy - Jun 10, 2012
this is something I definately want to try :]
user Tammy Bevis yknotnet - Jun 11, 2012
In the picture above your rolls appear to be dry. Do you cook them in the soup mixture or pour the mixture over the roll once they are served?
user Sandy Mika mikasldy - Jun 11, 2012
yeah I was thinking about that too, but I just figured it was drizzled over them then baked, good question
user April Alvarez peaches58 - Jun 15, 2012
I shared a photo of this recipe. View photo
user Brandy Michel bsavag2 - Aug 2, 2013
Super easy dish. Did have to cook it a little longer than recommended so the crescent rolls weren't too doughy, but turned out great in the end. Very yummy!

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