Cheesy Chicken Breasts Recipe

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Cheesy Chicken Breasts

Dorene Fishkin

By
@Dorene_Fishkin

These chicken breasts make a nice main dish for dinner and also great to serve guests.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
boneless chicken breasts
1--10 oz. pkg
sharp cheddar cheese
3 c
seasoned bread crumbs
1/2 c
margerine
2
eggs,beaten
1 c
chicken bouillon
1/2 c
onion, chopped
1/2 c
green pepper, chopped
2 Tbsp
flour
1 tsp
seasoned salt
2 c
white rice, cooked
1 c
wild rice, cooked
6--oz. jar(s)
mushrooms,sliced

Step-By-Step

1Cut chicken breasts in half. Flatten each.
Cut cheese into 8 eaqual sticks.
Roll each chicken breast around a stick of cheese.
2Dip in egg and breadcrumbs.
Brown in 1/4 cup of margerine.
Set aside.
Cook onion and green pepper in 1/4 cup of margerine until tender.
3Add boullion, flour and seasonings.
Cook until thickened.
Add rice and mushrooms.
Pour into a shallow casserole.
4Top with chicken breasts.
Bake in preheated oven at 400' for 25 minutes.

Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy