Cheese Stuffed Chicken

Cathy Smith

By
@cathy127

I got this recipe while on Weight Watchers. It is wonderful. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
skinless boneless chicken breasts
2 oz
cheese (monterey jack or provolone)
1 large
egg
1/3 c
italian bread crumbs
2 Tbsp
parmesan cheese
2 Tbsp
parsley
1/2 tsp
salt
pepper
1 Tbsp
olive oil

Step-By-Step

Step 1 Direction Photo

1PREHEAT OVEN TO 400ยบ. USING A SMALL SHARP KNIFE, BUTERFLY EACH CHICKEN BREAST. PLACE A SLICE OF CHEESE ON ONE SIDE. PRESS THE OTHER SIDE OVER TO ENCLOSE THE CHEESE.

Step 2 Direction Photo

2BEAT EGG IN A SMALL SHALLOW BOWL.

Step 3 Direction Photo

3COMBINE BREADCRUMBS PARMESIAN CHEESE, PARSLEY, SALT AND PEPPER. DIP BREAST IN EGG, THEN IN BREADCRUMBS.

Step 4 Direction Photo

4HEAT OIL (OR PAM) IN LARGE CAST IRON SKILLET UNTIL VERY HOT. ADD BREASTS CAREFULLY & BROWN WELL ON ONE SIDE (ABOUT 2 MINUTES) THEN PLACE SKILLET IN OVEN.

5BAKE UNTIL CHEESE CHICKEN IS NO LONGER PINK INSIDE. (ABOUT 20 MINUTES)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #cheese, #baked, #Stuffed, #oven