~ Cass's Comforting White Chili ~

Cassie *

By
@1lovetocook1x

Loved how this Chili turned out. Just the right heat and spice and oh so comforting. I just kept adding until I got the taste I was looking for.The cream was a great addition.

Enjoy a bowl on a chilly day, it will warm your soul.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

SEASON WITH THE SPICE AND WHAT PEPPERS YOU USE TO YOUR LIKING.

32 oz
chicken broth - more to thin out if need be
1/2 c
dry white wine, optional
1 1/2 tsp
better than bouillon chicken flavoring
1 1/2 lb
boneless, skinless chicken breasts
1 tsp
pepper - divided
2 tsp
herbs de provence - or a combination of oregano , italian seasoning , rosemary
1/4 c
butter
5 large
jalapeno peppers, seeded and chopped ( or can use poblano or a couple cans green chiles
2 medium
onions, chopped
2 stalk(s)
celery, chopped
2 Tbsp
garlic paste
30 oz
great northern beans - drained and rinsed
30 oz
cannellini beans - drained and rinsed
1 tsp
cumin
1/2 tsp
cayenne pepper or to taste
1/4 c
flour
1/2 c
heavy cream
1/2 tsp
salt - optional, may not need depending on your bouillon
sour cream
sliced green onion, jalapeno slices for garnish

Step-By-Step

1In a dutch oven over medium heat, add broth, bouillon, chicken, 1/2 tsp pepper and 1/2 cup wine. Bring to a boil then simmer until chicken is cooked though. About 15 - 20 minutes. Remove chicken from broth and let cool. Pour broth into a bowl and set aside.
Once chicken is cool enough to handle shred or slice into bite sized pieces.
2In the same dutch oven, melt butter and add peppers, onion, celery, garlic, herbs de provence and cook until vegetables are tender. Stir in flour and cook for a couple minutes, stirring continually.
3Slowly whisk in the broth with the vegetables. Add the beans, cumin, cayenne remaining salt and pepper. Bring to a boil then simmer for 20 minutes, stirring occasionally.
4Add the shredded chicken and heat through. Stir in the cream. Heat through. Taste and add salt or other seasonings if needed.
5Serve in bowls with sour cream, green onion and slices of Jalapeno slices if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: American