~ Cass's Comforting White Chili ~

Cassie *

By
@1lovetocook1x

Loved how this Chili turned out. Just the right heat and spice and oh so comforting. I just kept adding until I got the taste I was looking for.The cream was a great addition.

Enjoy a bowl on a chilly day, it will warm your soul.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10 - 12
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

SEASON WITH THE SPICE AND WHAT PEPPERS YOU USE TO YOUR LIKING.

32 oz
chicken broth - more to thin out if need be
1/2 c
dry white wine, optional
1 1/2 tsp
better than bouillon chicken flavoring
1 1/2 lb
boneless, skinless chicken breasts
1 tsp
pepper - divided
2 tsp
herbs de provence - or a combination of oregano , italian seasoning , rosemary
1/4 c
butter
5 large
jalapeno peppers, seeded and chopped ( or can use poblano or a couple cans green chiles
2 medium
onions, chopped
2 stalk(s)
celery, chopped
2 Tbsp
garlic paste
30 oz
great northern beans - drained and rinsed
30 oz
cannellini beans - drained and rinsed
1 tsp
cumin
1/2 tsp
cayenne pepper or to taste
1/4 c
flour
1/2 c
heavy cream
1/2 tsp
salt - optional, may not need depending on your bouillon
sour cream
sliced green onion, jalapeno slices for garnish

Step-By-Step

Step 1 Direction Photo

1In a dutch oven over medium heat, add broth, bouillon, chicken, 1/2 tsp pepper and 1/2 cup wine. Bring to a boil then simmer until chicken is cooked though. About 15 - 20 minutes. Remove chicken from broth and let cool. Pour broth into a bowl and set aside.
Once chicken is cool enough to handle shred or slice into bite sized pieces.

Step 2 Direction Photo

2In the same dutch oven, melt butter and add peppers, onion, celery, garlic, herbs de provence and cook until vegetables are tender. Stir in flour and cook for a couple minutes, stirring continually.

Step 3 Direction Photo

3Slowly whisk in the broth with the vegetables. Add the beans, cumin, cayenne remaining salt and pepper. Bring to a boil then simmer for 20 minutes, stirring occasionally.

Step 4 Direction Photo

4Add the shredded chicken and heat through. Stir in the cream. Heat through. Taste and add salt or other seasonings if needed.

Step 5 Direction Photo

5Serve in bowls with sour cream, green onion and slices of Jalapeno slices if desired.

About this Recipe

Main Ingredient: Chicken
Regional Style: American