Camping Foil Packets Recipe

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Camping Foil Packets

Dawn Whitted

By
@dawn01

My family loves to make foil packets when we are camping. I bring a variety of fresh veggies and usually marinade two types of meat. Everyone chooses their favorite meat and veggie combo. These are so simple, healthy and easy to clean up.


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

25 Min

Method:

Grill

Ingredients

1 lb
beef, chicken or pork
2 tsp
grill seasoning blend (mrs. dash has good ones)
1/2 c
for beef store bought beef marinade
1/2 c
for chicken or pork any salad dressing of your choice (ranch, italian, or flavored vinaigrette)
1 medium
onion
1 medium
bell pepper
3-4 medium
red or russet potatoes
gallon baggie
heavy duty foil
nonstick cooking spray

Directions Step-By-Step

1
Build your campfire creating a 2 inch coal bed to cook on. Or fire up your BBQ Grill
2
In the baggie add 1 lb sliced beef/pork/poultry sprinkle with 1 1/2tsp. seasoning blend of your choice (Mrs. Dash has good ones) add 1/2 C store bought marinade or salad dressing.
3
Let the meat marinate in your cooler 20-60 minutes.
4
Meanwhile cut veggies into 1 inch pieces(uniform pieces will allow for all the veggies to be done at the same time)
5
Tear 4 small (12x18) foil pieces or 1 large (24x18) larger piece spray dull side with nonstick spray, put meat and veggies onto foil, fold foil leaving room for steam.
6
Place onto coals or in grill cook small packets 20 minutes and larger 30 minutes turning halfway through.

About this Recipe

Course/Dish: Chicken, Beef, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtag: #camping