Campbell's Tomato-topped Chicken And Stuffing Recipe

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Campbell's Tomato-Topped Chicken and Stuffing

Holli Cadwell-Dunn

By
@GoldyLocks16

Campbell's. That's all I have to say! (:


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

5 c
pepperidge farm cubed herb seasoned stuffing
6 Tbsp
butter, melted
1 1/4 c
boiling water
4
skinless, boneless chicken breast halves
1 can(s)
campbell's cream of chicken soup
1/3 c
milk
1 medium
tomato sliced

Directions Step-By-Step

1
Coarsely crush 1 cup of the stuffing. Mix 2 TBS of the butter with the crushed stuffing in a small bowl. Set aside.
2
Mix the remaining butter and water in a med bowl. Add stuffing and stir lightly to coat.
3
Spoon into a 13x9x2 inch (3 qrt) shallow baking dish. Top with the chicken.
4
Stir the soup and milk in a bowl. Pour over the chicken. Top with the tomato. Sprinkle with the reserved stuffing mixture.
5
Bake at 400 degree F for 30 mins or until chicken is cooked through.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy