Campbell's Chicken and Broccoli
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- 1 lb
- broccoli, trimmed, cut into 1 inch pieces, cooked and drained
- skinless, boneless chicken breast halves
- 1 can(s)
- (26 oz.) campbell's cream of mushroom soup
- 2/3 c
- 1/4 tsp
- ground black pepper
- hot cooked rice
1Place the broccoli and chicken in a 13x9x2 inch(3 qrt) shallow baking dish. Stir the soup, milk and black pepper in a small bowl. Pour the soup mixture over the broccoli and chicken.
2Bake at 400 degree F for 40 mins or until the chicken is cooked through. Stir the sauce before serving. Serve with rice.