Cajun Spice Mix

susan simons


One year My sister Dianne made this mix up for the family at Christmas and gave us all a shaker and this recipe it is an awesome seasoning mix; so much better than any you buy in the store.

pinch tips: How to Debone a Chicken




5 oz
5 oz
basil leaves
5 oz
turkish oregano
10 oz
spanish paprika
6 1/2 oz
onion powder
6 1/2 oz
garlic powder
1 1/2 oz
cayenne pepper
1 1/2 oz
whites pepper
2 1/2 oz

Directions Step-By-Step

Put Mixture in cuisinart and mix on high speed for a minute ot two. That heats it up so it won't clump together or separate later on. Store in airtight container.
FOR CHICKEN (fillets pounded out)or fish: Dredge in melted butter with fresh squeezed lemon juice. Roll or sprinkle generously over meat the cajun spice. Put about 3 tablespoons butter in skillet (non-stick) and pre-heat. Drop in fillets, cook chicken throughly on both sides, medium heat.
Fish: Cook in hot skillet a few minutes on each side enough to carmalize.

About this Recipe

Course/Dish: Chicken, Fish