Butter Chicken

Jessica Dayon

By
@tjdayon

Despite the name, this dish does not contain any butter at all. It is a really delicious Indian dish. It's a really good dish to start with if your new to Indian food. My kids absolutely love it and so do my husband and I.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

Stove Top

Ingredients

1
onion, chopped
4
cloves garlic, minced
1 Tbsp
canola oil
13 1/2 oz
coconut milk (from a can)
6 oz
tomato paste
1 tsp
curry powder
1/2 tsp
chili powder
1/4 tsp
ground ginger powder
2 lb
chicken breast, cut into bite size pieces
kosher salt, to taste
black pepper, to taste
fresh cilantro, chopped, to taste

Directions Step-By-Step

1
Saute the onion in the oil until translucent over medium heat. Add garlic and cook for about 30 seconds.
2
Add coconut milk and tomato paste to skillet; stir to combine. Add curry powder, chili powder, and ginger; stir to combine. Salt and pepper to taste. Reduce heat to low.
3
At this point it might seem thick but the chicken will release water during cooking, so no additional liquid is needed. Add chicken, stir to coat, cover, and simmer for 3 hours, stirring occasionally.
4
At the end of the 3 hours, remove lid, stir, and simmer uncovered for another 30 minutes.
5
Serve over rice and top with cilantro if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Dietary Needs: Dairy Free, Wheat Free, Soy Free
Other Tag: For Kids