Butter Chicken Recipe

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Butter Chicken

Karla Boyle

By
@Autumnice

I love the smoothness of this recipe, my all time favorite Indian dish!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 Tbsp
olive oil, extra virgin
1/4 c
white onion, chopped fine
3 Tbsp
lemon juice
3 Tbsp
butter
2 tsp
ginger, minced
2 tsp
garlic, minced
3 tsp
garam masala
1 tsp
ground cumin
1/4 c
plain yogurt
1 c
tomato sauce
3/4 c
half and half
dash(es)
cayenne pepper, to taste
3 large
chicken breats, cubed

Step-By-Step

1Heat oil in a large saucepan over medium heat. Saute onions until soft and translucent. Stir in lemon juice, butter, ginger-garlic paste, 2 teaspoons garam masala, and cumin.

2Cook, stirring for about two minutes. Add tomato sauce and blend in and cook for another two minutes. Stir in yogurt and half/half.

3Reduce heat and simmer for 5 min. Remove and set aside

4Heat 1 Tbls oil and a teaspoon butter in large skillet over medium heat

5Cut Chicken into cubes and cook about 10 minutes

6Reduce heat and add 1 teaspoon garam masala and a dash of cayenne.

7Add your sauce to the chicken and cook on low till chicken is no longer pink inside.

8Serve over Basmati Rice and garnish with fresh cilantro.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtags: #butter, #Indian