Bunyan's Diabetic 57 & Honey Glazed Kabobs Recipe

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Bunyan's Diabetic 57 & Honey Glazed Kabobs

Paul Bushay

By
@chefbunyan

Don't be afraid fellow diabetics! Honey is a sweetener we can have!
Couldn't find any boneless skinless breasts in the store last time I did this one but did find boneless thighs, and they worked just as well

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

2/3 c
heinz 57 sauce
1/3 c
honey
5
chicken thighs, skinless and boneless cut into 8 cubes each
fresh vegetables, onions, mushrooms, peppers, zucchini
cooking spray

Step-By-Step

1If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
2Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
3Combine 57 sauce and honey; set aside.
4Alternately thread chicken and vegetables on skewers.
5Spray with cooking spray.
6Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
7Brush liberally with 57 sauce mixture.
8Grill until kabobs are brown and glazed, about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy