Bunyan's Diabetic 57 & Honey Glazed Kabobs
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Family Tested & Approved
chicken thighs, skinless and boneless cut into 8 cubes each
fresh vegetables, onions, mushrooms, peppers, zucchini
If you are using bamboo skewers, soak them in water for a half an hour 1st that way they won't burn
Cube vegetables into 1/2 inch pieces. Cut the mushrooms in half, lengthwise
Combine 57 sauce and honey; set aside.
Alternately thread chicken and vegetables on skewers.
Spray with cooking spray.
Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked.
Brush liberally with 57 sauce mixture.
Grill until kabobs are brown and glazed, about 5 minutes.
Last Updated: Fri, Apr 1, 2011