Buffalo Wing Garlic-Toasted Hoagies

In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low. In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley. Spread insides of hoagie rolls with butter mixture, (both cut sides.) Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.