Buffalo Wing Garlic-Toasted Hoagies
By Kelly Williams Wildflours
The first time I ever had “buffalo wings”, I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I’ve used the same concept making dips, pizzas, salads, and my latest concoction…HOAGIES! They are REALLY good!! Enjoy! :D
(Photo by me)
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful game-day treat.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.