Buffalo Wing Garlic-Toasted Hoagies

Recipe Rating:
 4 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Broil

Ingredients

4 hoagie rolls split half lengthwise through the middle
3/4 c butter (1 1/2 sticks), softened
2 Tbsp minced garlic
2 Tbsp chopped fresh parsley
1 (20 ounce) bag (7 serving size) southwestern-seasoned chicken breast strips (tyson fully-cooked), or use rotisserie, grilled, or
1 bottle (1/2 cup) frank's red hot sauce, original or buffalo wing flavor
4 Tbsp butter
1 Tbsp sweet baby ray's bbq sauce
1/2 tsp chili powder
8 slice muenster cheese, can sub mozzarella or provolone
2 c shredded lettuce
salt and pepper
2 Tbsp finely chopped celery
12 slice roma tomatoes, thinly sliced
8 Tbl. thick and chunky blue cheese dressing, more if desired

The Cook

Kelly Williams Recipe
x5
Well Seasoned
Forked River, NJ (pop. 66,620)
Wildflours
Member Since Jul 2011
Kelly's notes for this recipe:
The first time I ever had “buffalo wings”, I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I’ve used the same concept making dips, pizzas, salads, and my latest concoction…HOAGIES! They are REALLY good!! Enjoy! :D

(Photo by me)
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Kitchen Crew
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful game-day treat.

Directions

1
In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low. In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley. Spread insides of hoagie rolls with butter mixture, (both cut sides.) Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
Comments

1-5 of 18 comments

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user Christine Fernandez SuperMom77 - Oct 14, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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user Sherri Logan Williams logansw - Oct 16, 2011
Sherri Logan Williams [logansw] has shared this recipe with discussion group:
Sandwiches, Sammiches & Sammies
user Kitchen Crew JustaPinch - Dec 9, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Dec 9, 2011
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - Dec 9, 2011
Congratulations, Kelly, on your first blue ribbon!

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