Buffalo Wing Garlic-Toasted Hoagies
|Categories:||Chicken, Quick & Easy|
|Collections:||World Food Champs|
|Keywords:||buffalo, hoagie, wing|
|4||hoagie rolls split half lengthwise through the middle|
|3/4 c||butter (1 1/2 sticks), softened|
|2 Tbsp||minced garlic|
|2 Tbsp||chopped fresh parsley|
|1||(20 ounce) bag (7 serving size) southwestern-seasoned chicken breast strips (tyson fully-cooked), or use rotisserie, grilled, or|
|1 btl||(1/2 cup) frank's red hot sauce, original or buffalo wing flavor|
|1 Tbsp||sweet baby ray's bbq sauce|
|1/2 tsp||chili powder|
|8 slc||muenster cheese, can sub mozzarella or provolone|
|2 c||shredded lettuce|
|salt and pepper|
|2 Tbsp||finely chopped celery|
|12 slc||roma tomatoes, thinly sliced|
|8 Tbl.||thick and chunky blue cheese dressing, more if desired|
Pinched by cajunprincess34, and 360 more.
- Grocery List
DirectionsIn frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low. In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley. Spread insides of hoagie rolls with butter mixture, (both cut sides.) Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.