Buffalo Wing Garlic-Toasted Hoagies

Kelly Williams Recipe

By Kelly Williams Wildflours

The first time I ever had “buffalo wings”, I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I’ve used the same concept making dips, pizzas, salads, and my latest concoction…HOAGIES! They are REALLY good!! Enjoy! :D

(Photo by me)


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Broil

Blue Ribbon Recipe

Notes from the Test Kitchen:
We are suckers for the combo of blue cheese and buffalo wings. Add garlic and muenster, and we're hooked! A wonderful game-day treat.

Ingredients

4
hoagie rolls split half lengthwise through the middle
3/4 c
butter (1 1/2 sticks), softened
Find more recipes at goboldwithbutter.com
2 Tbsp
minced garlic
2 Tbsp
chopped fresh parsley
1
(20 ounce) bag (7 serving size) southwestern-seasoned chicken breast strips (tyson fully-cooked), or use rotisserie, grilled, or
1 bottle
(1/2 cup) frank's red hot sauce, original or buffalo wing flavor
4 Tbsp
butter
Find more recipes at goboldwithbutter.com
1 Tbsp
sweet baby ray's bbq sauce
1/2 tsp
chili powder
8 slice
muenster cheese, can sub mozzarella or provolone
2 c
shredded lettuce
salt and pepper
2 Tbsp
finely chopped celery
12 slice
roma tomatoes, thinly sliced
8 Tbl.
thick and chunky blue cheese dressing, more if desired


Directions Step-By-Step

1
In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low. In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley. Spread insides of hoagie rolls with butter mixture, (both cut sides.) Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Collection: World Food Champs
Other Tag: Quick & Easy
Hashtags: #buffalo, #hoagie, #wing