Buffalo Chicken Wraps Recipe

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Buffalo Chicken Wraps

Stacey Lawson

By
@slawson

I'm always looking for something new for lunch because I et tired of bringing the same old thing everyday. Then Tabasco came out with their buffalo sauce. I love spicy and I love Tabasco. A new addition to my lunch menu.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
shredded chicken breast
1
cream cheese, room temperature
1 bottle
tabasco brand buffalo sauce
8 oz
monterey jack cheese, shredded
8 oz
shredded lettuce
4
celery stalks, sliced thin
blue cheese dressing

Directions Step-By-Step

1
In a bowl, pour one-half of buffalo sauce to shredded chicken
2
Mix the other half of sauce and cream cheese in another bowl.
3
On a flour tortilla, spread a couple tablespoons of cream cheese mixture. Place a couple ounces of shredded chicken on top of cream cheese. Top with slices of celery, monterey jack cheese, and lettuce.
4
Drizzle with blue cheese dressing (or ranch dressing, if you don't like blue cheese).
5
Roll up tortilla to create a wrap, similar to a burrito. Slice in half and enjoy something new.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy