Buffalo Chicken Wraps Recipe

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Buffalo Chicken Wraps

Stacey Lawson

By
@slawson

I'm always looking for something new for lunch because I et tired of bringing the same old thing everyday. Then Tabasco came out with their buffalo sauce. I love spicy and I love Tabasco. A new addition to my lunch menu.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
shredded chicken breast
1
cream cheese, room temperature
1 bottle
tabasco brand buffalo sauce
8 oz
monterey jack cheese, shredded
8 oz
shredded lettuce
4
celery stalks, sliced thin
blue cheese dressing

Step-By-Step

1In a bowl, pour one-half of buffalo sauce to shredded chicken
2Mix the other half of sauce and cream cheese in another bowl.
3On a flour tortilla, spread a couple tablespoons of cream cheese mixture. Place a couple ounces of shredded chicken on top of cream cheese. Top with slices of celery, monterey jack cheese, and lettuce.
4Drizzle with blue cheese dressing (or ranch dressing, if you don't like blue cheese).
5Roll up tortilla to create a wrap, similar to a burrito. Slice in half and enjoy something new.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy