buffalo chicken dip
(1 rating)
This is also very good cold. You can use canned chicken if fresh isn't available.
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For buffalo chicken dip
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12 ozchicken, boneless, skinless, cooked, chopped and shredded
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8 ozcream cheese, low-fat
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1/2 cblue cheese dressing
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1/2 cranch dressing
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1 ccheddar cheese, low fat
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4 ozfranks red hot (original pepper sauce *not* the buffalo wing sauce)
How To Make buffalo chicken dip
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1Mix all ingredients in a heavy sauce pan on the stove top over medium heat. Heat until cheddar cheese has completely melted and well blended. Transfer to a crock pot to keep warm. Serve with dry toasted pita or bagel chips, low fat crackers or vegetables. This can also be prepared as above and microwaved 5-10 minutes instead of on the stove top.
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2Nutrition Facts Per Serving: Calories 89.4 - Total Fat 3.7 g - Saturated Fat 2.0 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.9 g - Cholesterol 20.2 mg - Sodium 523.2 mg - Potassium 49.9 mg - Total Carbohydrate 5.4 g - Dietary Fiber 0.0 g - Sugars 1.3 g - Protein 7.9 g
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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