Braised Chicken And Artichokes Recipe

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Braised Chicken and Artichokes

Terrie Hoelscher

By
@Blessed1

A recipe for your crock-pot, also from the Weight Watchers Cookbook, "Slow Cook It".
Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting Weight Watchers recipes.

Weight Watchers POINTS value = 7. You can add 2 cups of thawed English peas along with the artichokes and onions in step 2, and increase the POINTS value by 1 POINT per serving.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

6 Hr

Ingredients

1 lb
baby red potatoes, scrubbed and halved
3/4 c
dry white wine
3 clove
garlic, thinly sliced or pressed
1 1/2 tsp
dried tarragon
1 tsp
salt
1/4 tsp
black pepper
1/8 tsp
ground allspice (optional)
2 large
bone-in chicken breasts, skinned
9 oz
box of frozen artichoke hearts, thawed
2 c
frozen pearl onions, thawed
1
lemon, cut into wedges

Directions Step-By-Step

1
Combine cleaned potatoes, wine, garlic, 1 teaspoon tarragon, salt, pepper and allspice (optional) in 5- or 6-qt. slow cooker. Top with chicken. Cover and cook until chicken and potatoes are fork-tender, 3 - 4 hours on high, or 6 - 8 hours on low.
2
About 30 minutes before cooking time is complete, stir artichokes and onions into slow cooker. Cover and cook on high another 30 minutes, or until artichokes and onions are tender.
3
Stir in remaining 1/2 teaspoon tarragon. Transfer chicken to cutting board; cut each breast in half across the width of the breast, not lengthwise. Transfer chicken to a platter; pour vegetables and sauce over chicken. Serve with lemon wedges.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy