Bobs Dutch Oven Chicken. Recipe

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BOBS DUTCH OVEN CHICKEN.

Bob Wakeman

By
@bluecatfish1

This is some thing I make alot. I love to do this for our church camp outs. Some times I have to make 3 at one time.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

3 Hr 30 Min

Method:

No-Cook or Other

Ingredients

1
stewing chicken,3-5 lbs. cut up
2 large
onions,sliced
2-4 stick
celery ribs,cut up
8 oz
mushrooms,your choise sliced
5
carrot, sliced
2
bay leaves
1 tsp
each,thyme and orerano
salt and pepper to taste
3-4 can(s)
beer,i use dark beer.

Directions Step-By-Step

1
You will need a 14"deep cast iron dutch oven...
Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
2
Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven...
cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #veggies, #Beer