Bobs Dutch Oven Chicken. Recipe

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BOBS DUTCH OVEN CHICKEN.

Bob Wakeman

By
@bluecatfish1

This is some thing I make alot. I love to do this for our church camp outs. Some times I have to make 3 at one time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
No-Cook or Other

Ingredients

1
stewing chicken,3-5 lbs. cut up
2 large
onions,sliced
2-4 stick
celery ribs,cut up
8 oz
mushrooms,your choise sliced
5
carrot, sliced
2
bay leaves
1 tsp
each,thyme and orerano
salt and pepper to taste
3-4 can(s)
beer,i use dark beer.

Step-By-Step

1You will need a 14"deep cast iron dutch oven...
Install meat trivet in bottom of dutch oven Arrange chicken in dutch oven Add celery,carrots,onoin,and mushrooms around and on chicken.Add thyme,bay leaves,And oregano.
2Cover with beer,( I add one shot of whisky to pot).. Put lid on oven.set in hot coals. Rake coals around the sides of oven...
cook for 3-3 1/2 hours. Wile cooking keep an eye to make shure there is enough beer in pot when cooking. Remove from coals. Lift lid discared bay leaves.Serve hot.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #veggies, #Beer