Bob's Dutch Oven Calico Chicken. Recipe

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Bob's Dutch Oven Calico Chicken.

Bob Wakeman

By
@bluecatfish1

Got the recipe from Dutch Oven Cook Book. But I madesome changes. When I make there is never any thing left over..So very good.


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Comments:

Serves:

6 Or More

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

No-Cook or Other

Ingredients

2
cut up fryer chickens
1/2 c
flour, seasoned
3/4 lb
bacon
1 c
chicken broth
1 4oz can(s)
mushroom pieces,drained
2 Tbsp
parsley and thyme.
2 can(s)
whole corn
1
chopped gereen bell pepper
1 medium
onion diced.
2 8oz can(s)
tomato sauce
2 tsp
hot sauce.

Directions Step-By-Step

1
In a large (12-14") dutch oven cook bacon till chrisp.Put flour in a brown papper bag add chicken shake to coat chicken..Remove bacon from oven and drain on papper towl,set aside...Brown chicken in bacon drippings,Drain fat from oven..
2
Add tomato sauce and chicken stock,cover and simmer for 45 minutes..Remove lid,add corn,mushroom,bacon,onion,pepper, Parsley,thyme and hot sauce. Covet and simmer for abought 30 minutes more....I serve with wild rice.Or brown rice..

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy