Bob's StoryJust love this dish. I think you will to.Very simple and eash.
bhicken breast's skin removed
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1In a deep cast iron skillet melt a stick of butter. Add thyme,paprika,and mushrooms. Saute for 3-4 min. Add chicken and baste with butter and mushrooms.
cook on med-low for 1 hour. Turning and basting every 10-15 min. On the last 15 min top with ham and swiss cheese. Serve with cooked wild rice.
About this Recipe
Bob Wakeman Bigcatfish - Aug 4, 2012
Holly Deshane Hollylovesnewrecipes - Aug 5, 2012
Another one saved. But what is a "deer" cast iron skillet?
Nancy Allen mawmawnan - Aug 5, 2012
Bob this sounds great and I love cooking in my cast iron skillets it brings out all the flavors!
Bob Wakeman Bigcatfish - Aug 5, 2012
Should have been a deep side cast iron skillet. I made the chang. But has not been posted yet.So sorry.
Lynn Socko lynnsocko - Aug 5, 2012
Love every single ingredient!!!