Bob's Chicken and Grapes
- 8 tsp
- real butter
- sprigs fresh thyne or rosmary.
- broiler fryer chickens, cut up.
- scallions. cut up in peaces..
- salt and pepper, to taste
- 1 1/2 c
- semi-dry white wine. if you can't drink it. don't use it.
- cluster of seedless white grapes
- paprika, sweet mild
transfer chicken to a casserole dish.
pour over chicken.. cover..
I served this over dirty rice..