Betty's Quicky Egg Drop Soup Recipe

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Betty's Quicky Egg Drop Soup

Betty R

By
@BettyR

Love this esp. when I feel a cold coming on or just want some comfort food that is fast and simple. I have made this since the kids were little and it still seems to be a good stand by when you don't have the time for a meal. Great for cold nights and a comfort food.


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Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 pkg
lipton chicken noodle soup (dry boxed soup)
2 c
water
1 to 2
eggs, beat with fork

Directions Step-By-Step

1
boil water, then add dry soup mix and cook till done or noodles are to your liking.
2
While soup mix is simmering whisk in your beaten eggs till eggs are done and well mixed with soup.
3
Garnish with chopped green onion and crunchy Chinese noodles. Season with salt and pepper to taste.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #eggdrop