Betty's Quicky Egg Drop Soup Recipe

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Betty's Quicky Egg Drop Soup

Betty R

By
@BettyR

Love this esp. when I feel a cold coming on or just want some comfort food that is fast and simple. I have made this since the kids were little and it still seems to be a good stand by when you don't have the time for a meal. Great for cold nights and a comfort food.


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
lipton chicken noodle soup (dry boxed soup)
2 c
water
1 to 2
eggs, beat with fork

Step-By-Step

1boil water, then add dry soup mix and cook till done or noodles are to your liking.

2While soup mix is simmering whisk in your beaten eggs till eggs are done and well mixed with soup.

3Garnish with chopped green onion and crunchy Chinese noodles. Season with salt and pepper to taste.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #eggdrop