Best New Orleans Gumbo

LINDA BAILEY

By
@miffed13

You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.


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Serves:

6

Prep:

25 Min

Cook:

1 Hr 20 Min

Method:

Convection Oven

Ingredients

2 Tbsp
shortening
2
green onions, diced
1 stalk(s)
celery, diced
1
green bell pepper, diced
1
jalapeno pepper
1 Tbsp
chopped fine parsley
1 qt
cut-up okra
1/2 can(s)
of tomato paste
1
tomato paste can of water
1 (18) oz
can of stewed tomatoes, chopped
1 lb
crabmeat
1 lb
shrimp
1 c
diced cooked ham or sausage
1 c
diced, cooked chicken
1 jar(s)
oysters

Directions Step-By-Step

1
In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
2
Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
3
Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.

About this Recipe

Course/Dish: Chicken, Fish, Vegetables
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy