Bbq Chicken Marinade For The Grill Recipe

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BBQ Chicken Marinade for the Grill

J Law

By
@Jennee

This came from Taste of Home magazine. We were "wowed" by the flavor! It tastes like BBQ infused into the meat, instead of in a sauce on the outside. The meat was extremely tender and juicy as well. We low carb, so I used liquid sucralose instead of sugar. I used a "family pack" (about 10 pieces) of bone-in, skin-on thighs, and a half recipe of the marinade was the perfect amount. For the half recipe, I used 70 drops of liquid sucralose, and it was fairly sweet (the way we like it). I'm sure this would work well on any cut of chicken, light or dark. A gas grill should work on low/med heat.


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Rating:

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Serves:

Depends on how much chicken you marinate/grill

Prep:

15 Min

Cook:

45 Min

Method:

Grill

Ingredients

2 1/2 c
brown sugar, firmly packed or
liquid sucralose, to taste
2 c
water
2 c
apple cider vinegar
2 c
catsup
1 c
oil
4 Tbsp
salt
3 Tbsp
prepared mustard
4 1/2 tsp
worcestershire sacue
1 Tbsp
soy sauce
1 tsp
pepper
1 tsp
liquid smoke flavoring
10 lb
chicken thighs and/or drumsticks

Directions Step-By-Step

1
Mix marinade ingredients together (I do this in freezer baggies or 9x13 casserole dishes) and pour over chicken. Marinate 48 hours, turning every 6-8 hours.
2
Oil grill grates. Grill thighs over indirect heat
15-20 min. per side until internal temp is 160-170 degrees. (If using skin-on chicken, I like to place chicken over the coals for 5-10 minutes at the end to crisp the skin.)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy