BALSAMIC CHICKEN OVER STIR FRIED VEGGIES

Lora DiGs

By
@ansky714

THIS IS A DELICIOUS N FLAVORFUL CHICKEN DISH...USE UR FAV KIND OF VEGGIES ;)


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Comments:

Serves:

4 OR TWO VERY HUNGRY STOMACHS

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 large
chicken breast, boneless n slicd into 1" large slices
2 bunch
asparagus, fresh n cut into 2" pieces
1 c
grape tomatoes, halvd
1 c
mushrooms, slicd
3 Tbsp
olive oil
1/4 c
italian salad dressing
3 Tbsp
balsamic vinegar
1 1/2 Tbsp
honey
1/8 tsp
crushd red pepper
s n p

Directions Step-By-Step

1
IN A SMALL BOWL MIX SALAD DRESSING, BALSAMIC VINEGAR, HONEY N CRUSHD RED PEPPER THEN SET ASIDE.
2
IN A LARGE PAN HEAT OLIVE OIL N SEASON BOTH SIDES OF CHICKEN WITH S n P. COOK FOR 7 MIN N THEN FLIP CHICKEN N ADD VINEGAR MIXTURE. COVER PAN SLIGHTLY N COOK ON MED .
3
REMOVE CHICKEN TO PLATE N COVER WITH TIN FOIL TO KEEP WARM. ADD VEGGIES TO PAN N SPRINKLE WITH S n P....COOK FOR 5 MINUTES OR UNTIL TENDER. MIX VEGGIES DURING COOKN A FEW TIMES.
4
PILE COOKD VEGGIES ON PLATE THEN TOP WITH CHICKEN N SPOON ON A LIL PAN SAUCE...ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy