Baked Chicken with Lemon, Green Beans and Potatoes
Even after we thought we couldn't eat another bite of food, the chicken and potatoes would disappear. Enjoy!!
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- 6 Tbsp
- olive oil
- lemons, 1 thinly sliced,(the sliced lemon is optional to avoid overpowering the chicken). 1 juiced
- 4 clove
- garlic, minced
- 1 tsp
- 1/2 tsp
- black pepper
- 3/4 lb
- trimmed green beans
- 8 small
- red potatoes, quartered
- chicken breasts (bone in, skin on)
Place chicken in the olive oil mixture and coat thoroughly. Place chicken, skin side up, in the dish. Pour any remaining olive oil mixture over chicken.
To serve, place a chicken breast on serving plate, and divide green beans and potatoes equally on each. Enjoy!