Bahamian Style Simmered Chicken
Most Bahamian’s also marinate the chicken pieces in lime juice the day prior to preparing for a fuller flavor.
Chicken is very popular in the Bahamas and is eaten for breakfast, lunch and dinner.
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- 1 1/2 – 2 pounds chicken cut up (if preferred you may use all breast etc)
- 1 large onion sliced
- 1/4 cup lime juice (2-3 limes) or old sour if zest is desired
- 1/2 teaspoon thyme
- salt and pepper to taste
- 2 tablespoons of cooking oil
1In a large skillet heat oil and add chicken and onion.
2Squeeze the juice from 2-3 limes over chicken or substitute Old Sour if a spicier flavor is preferred.
4Simmer chicken 30-40 minutes until fork tender and no longer red.
5Add salt and pepper to taste and serve immediately.