Baba's Liver Dumplings
This was back when you bought your chicken alive and you didn't let anything go to waste. My family still loves these dumplings and still try to convince me that they are chocolate.
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- 1/2 lb
- ground chicken liver
- 1 small
- onion chopped fine
- 3 Tbsp
- finely chopped fresh parsley
- flour (enough to make a thick paste)
- salt and pepper to taste
1Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
2Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
3Serve in your homemade chicken soup.