This recipe is sure to have your family begging for more! As so many people I want to eat healthier and still enjoy the food I eat! I know you will enjoy this take on chic-ka-bobs! The variations are endless and are sure to have you looking forward to eating chicken. And, the next day, just chop up the left-overs and add to pasta salad or rice dish!
1Cut Chicken into 1" cubes. Place chicken in to zip-lock bag add one bottle of marinade. Seal and place in fridge. **Hint: partially frozen chicken is much easier to cut!!**
2Chop onions and hollow out the peppers, removing all seeds and trim away all white ribbing inside the peppers. (This removes the bitterness) Chop into good size squares so they won't break when put on skewers.
3Place onions & peppers in a zip-lock bag and add one bottle of marinade. Seal and place in fridge to marinate for at least 4 hours.
430 minutes before you begin creating your kabobs, place your skewers in water and let them soak!
5Be sure to start off with a pepper so that the kabobs don't fall apart. Top off each kabob with a mushroom cap.
6Place the kabobs on the "cool side" of the grill and turn 1/4 turns about every 5 minutes.