Auntie Peggy's Chicken Cordon Bleu Recipe

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Auntie Peggy's Chicken Cordon Bleu

Peggy Sokol

By
@peggysokol

This is my son Austin's favorite recipe....It's different than your ordinary chicken cordon bleu.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
boneless chicken breast
12
broccoli florets
8 slice
swiss cheese
8 slice
ham
1 1/2 c
bread crumbs
1 c
white zinfandel wine
12 slice
butter, cold

Step-By-Step

1pre-heat oven 350 degrees. Spray 9 x 13 glass baking dish with non-stick cooking spray.

2put thawed chicken breast in large zip lock bag - 1 piece at a time. Beat with rolling pin to flatten chicken to 1/4 " thickness. Remove chicken from bag. Lay out on a tray

3Take 2 slices of cheese, 2 slices of ham, 3 broccoli florettes (in this order) and lay on each chicken breast. Sprinkle a little bread crumbs ontop and roll up, with seam side down, put in baking dish.

4Pour the cup of wine in with the chicken. Sprinkle the remaining bread crumbs ontop of all of the chicken and place 3 pats of butter ontop of each chicken breast. Bake in oven for 45 min to 1 hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Hashtags: #cheese, #swiss, #ham, #wine