Best Chicken Tortilla Soup

Carla Smith

By
@carlascookin

This is a family favorite. Can be served in a crock pot. Yummy on cold nights.


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Comments:

Serves:

4 to 6

Method:

Stove Top

Ingredients

3-1/2 c
chicken broth
2
chicken breasts, whole
1/2 c
chopped onion
1/2 tsp
ground cumin
1 clove
garlic, minced
1 Tbsp
cooking oil
1 (16oz) can(s)
diced tomatoes
1 (8 oz) can(s)
tomato sauce
1 (4 oz) can(s)
diced green chili peppers
1/4 c
chopped fresh cilantro or parsley
1 Tbsp
fresh oregano, or 1 tsp. dried oregano
1 (16 oz) can(s)
pinto beans
1 c
frozen corn

Directions Step-By-Step

1
Cook chicken breasts. Remove bones and shred/finely chop.
2
Place chicken broth and chicken in medium to large soup pot. Add remaining ingredients except corn. Bring to a boil and reduce heat. Simmer uncovered for 20 minutes, add corn and heat. This can all be done in the crock pot as well.
3
Serve with optional garnishes of shredded cheese, sour cream, guacamole and tortilla chips.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Healthy
Hashtags: #tortilla, #chicken, #soup